Ingredients:-
- 550g Leg pork
- 750g Belly Pork
- 285g Bacon
- 400g Water
- 200g Rusk
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 teaspoon mace
- 1 teaspoon oregano
- 150g Leek - blanched portions, chopped
- 85g Leek - soft green leaf, chopped
Method:-
- As normal
Note:-
My recipe...
Note:-
C.Mict13