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Submitted by: Lynda
"This is one of my favorite desserts, I make it when I have cravings for brownies!"
Original recipe yield: 6 servings.
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ready In:
45 Minutes
Servings:
6)
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DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
3. Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
4. Bake in preheated oven 30 to 45 minutes, until set.
