Cooking time about 45 minutes.
2 tbsp Olive oil
5 cloves garlic crushed
1 chilli finely chopped
1 onion finely chopped
¼ pint white wine
1x400g can chopped tomatoes
200ml fish or vegetable or chicken stock
1 x400g bag Seafood Cocktail, defrosted
2 teaspoons Italian Herbs
Fresh ground pepper
Fresh Egg Spaghetti or dried taglitelli
Method:-
- 1/ Heat oil and sauté garlic, chilli and onion for 5 mins until onion starting to soften
- 2/ Add the wine and reduce for 2 minutes
- 3/ Add tomatoes and stock and simmer for 20 minutes until sauce has reduced and thickened slightly
- 4/ Stir in Seafood Collection, the herbs and black pepper and cook for 5 minutes until the seafood is heated through
- 5/ Serve with spaghetti or taglitelli and top with parmesan and more black pepper
- 6/ Serve with ciabatta bread and green salad
