1small red birdseye chilli, seeded, finely chopped
1teaspoon ground cumin
1teaspoon ground cinnamon
500glean beef mince
2tablespoons tomato puree
600mltomato passata
500ml(2 cups) red wine
400gcan red kidney beans, drained, rinsed
CookedSunRice Brown Medium Grain Rice and tortillas, to serve
Method:-
Heat oil in a casserole dish over medium heat. Add the onion and cook for 2-3 minutes until it softens. Add garlic, chilli powder, chilli, cumin and cinnamon. Cook for 1 minute, stirring. Add mince and cook, breaking up the lumps, for 8-10 minutes until browned.
Step 2
Add tomato puree, passata and wine. Season and bring to the boil. Reduce heat to low, cover and cook for 40 minutes. Add beans and cook uncovered for 10-15 minutes.