Ingredients:-

• 1 pack puff pastry
• 6 slices serano ham

Method:-

• Roll the pastry 5mm thick.
• Cut the pastry into strip 20mm wide.
• Lay strips of ham on top of the pastry.
• Twist.
• Bake at Gas Mark 6 until risen and golden.

Note:-

Chopped fresh rosemary leaves or chopped olives can also be added.