Ingredients:-

• 250g strong white flour
• 1 tsp salt
• 1 sachet dried easy blend yeast
• 1 tbsp olive oil
• 200ml cold water
• olive oil, for drizzling
• fine sea salt crystals
• 2 tablespoons rosemary - some chopped, some still as whole leaves
• Brown cooking paper

Method:-

• Bung the strong white flour, salt, dried yeast, olive oil and cold water in the breadmaker.
• Set it going on dough setting.
• Remove to tin and prove for an hour.
• Knock back and put in a lined rectangular tin.
• Dimple the top with your fingers and let prove for a second hour.
• Pre-heat the oven to Gas Mark 7
• Dimple the top again and drizzle with olive oil, sprinkle with loads of rock salt crystals and chopped rosemary.
• Bake for around 25 minutes until golden brown.

• My focaccia breadmaker version from Great Bitish Bake-off.