Ingredients:-

• 4 cups strong flour.
• 2 packets dried yeast.
• 1 heaped and 1 rounded teaspoons salt.
• 2 cups warm water.

Method:-

• Note NO SUGAR is used.
• Use dough setting on bread maker.
• Then cut dough into 3 parts and form each part into a long baguette.
• Place on a baking sheet. Let rise to double size.
• Preheat oven to 450°F – Gas Mark 8.
• Place a bowl of boiling water at bottom of the oven.
• Bake baguettes for about 20 minutes.
• Remove the bowl of water after 15 minutes of baking.
• Voilà!

• Tip for French Bread Baguette Recipes:
• Baguettes are particularly crusty and light because they are cooked at extremely high temperatures and are vaporized.

• Even though domestic ovens can't go as high a real French bakery ovens, you can still make an excellent baguette, by remembering to put a bowl of water in the oven.

• And, of course by baking at a very high temperature.

Note:-

C.Mict07