Method:-

• Rinse scrubbed and peeled roots and soak in cold water overnight.
• Drain.
• Place in kettle in cold water to cover. Bring to a boil.
• Drain and repeat process 3 or more times (depends on how old the ginger is).
• In a separate pan, boil sugar and 1-1/2 cups water together for 20 minutes to make the syrup.
• Stir in the drained ginger root and heat until syrup comes to a boil.
• Remove pan from heat and let stand overnight.
• Store in airtight glass jars in the refrigerator.

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Option :: 2

Ingredients:-

• 1/2 cup julienned fresh ginger, peeled
• 1/2 cup sugar
• 1 cup water



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Method:-

• Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
• Drain and repeat 2 more times.
• In a medium saucepan bring sugar and water to a boil.
• Add blanched ginger and simmer for 20 minutes.
• Remove from heat.
• Pour into a container and keep in the fridge until ready to use.



Note:-

C.Mict08