Ingredients:-

• One large onion – sliced very thinly
• 25g butter
• Olive oil
• 1 teaspoon sugar
• 1 pint (or a bit more) very rich beef stock
• Garlic (lots – either 2 teaspoons of dried or about 5 cloves chopped)

Method:-

• Heat olive oil and butter in large frying pan and add onions, garlic and sugar when very hot.
• Fry on high heat until onions are well browned (not burnt) then put on very low heat for 30 minutes, stirring occasionally.
• Add stock and bring to boil.
• Any oil residue may need to be skimmed off.Season as required.

Note:-

C.Mict07