Ingredients:-
- 2 medium courgettes, grated
- 2 tbsp self-raising flour
- 25g parmesan, finely grated
- 1 tbsp olive oil
Method:-
- In a bowl, combine the grated courgette, flour and parmesan. Shape into walnut-size balls, then flatten.
- Heat a non-stick frying pan over a medium heat and add the oil. Fry the fritters for 2-3 mins on each side until golden brown.
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Details
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Written by ethel
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Category: Vegey extras, dips and hummus
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