|
Duck Stuffing
|
Written by Adrian |
Hits: 1403
|
|
Thai-style duck red curry
|
Written by ethel |
Hits: 695
|
|
Confit duck leg with flageolet ragoût and celeriac mash
|
Written by Super User |
Hits: 755
|
|
Duck three ways with roasted pears, shallots, wilted chard and a red wine reduction
|
Written by ethel |
Hits: 824
|
|
Breast of pigeon on a warm bacon, field mushroom & walnut salad
|
Written by Super User |
Hits: 1039
|
|
Duck breast in Sherry Sauce with garlic mash
|
Written by ethel |
Hits: 936
|
|
Duck Legs Braised in a Tomato Sauce with Lemons & Sumac
|
Written by ethel |
Hits: 1225
|
|
Chinese Roast Duck Legs
|
Written by Super User |
Hits: 1068
|
|
Pheasant Breast in crème frâiche
|
Written by Super User |
Hits: 1185
|
|
Pheasant breast wrapped in bacon on a bed of lentils
|
Written by Super User |
Hits: 1302
|
