Ingredients:-
- About 1 lb of turnips, peeled and cut into large chunks
- About 1 lb of swede, peeled and cut into large chunks
- 1-2 cloves of garlic, chopped finely
- 25-50g butter
- Salt and pepper
Method:-
- Boil the turnips and swede in lightly salted water.
- Drain the water into a bowl.
- Fry the garlic in butter
- Place everything in a food processor and blast to a purée. If necessary add a little of the reserved water to make a smooth purée.
- Taste and add salt and pepper and more butter as needed.
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Details
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Written by ethel
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Category: First course
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