• 300ml orange juice
  • 2 star anise
  • 100g caster sugar


  • Put the orange juice, star anise and sugar into a pan.
  • Bring to the boil, stirring, until the sugar has dissolved, then remove the star anise.
  • Cool, then pour into an ice-cream machine and churn until smooth and frozen. (If you don’t have an ice-cream machine, cool the mixture, then tip into a freezerproof container and freeze until firm, whisking every hour with a fork to break up the ice crystals.)