Cabbage Fritters


Ingredients:-

  • Cabbage Fritters
  • 7 cups thinly sliced cabbage (from 1 small head)
  • 1/2 cup finely chopped scallions, plus more for garnish
  • 1 cup peeled and grated carrot
  • 1 1/2 teaspoon kosher salt
  • 2 large eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/4 cup white rice flour
  • 2 tablespoons cornstarch
  • 1 teaspoon finely chopped fresh ginger
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground black pepper
  • 1/2 cup canola oil, divided
  • Print
  • Allrecipes
  • Cabbage Fritters
  • Crispy cabbage fritters, savory pancakes of freshly grated cabbage and carrot, fried until golden and crisp, bring out the luxuriant sweetness of caramelized cabbage. The tangy feta dill dip provides a cool contrast.
  • By Renu Dhar
  • Tested by Melissa Gray
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8

    • Ingredients:-

    • Cabbage Fritters
    • 7 cups thinly sliced cabbage (from 1 small head)
    • 1/2 cup finely chopped scallions, plus more for garnish
    • 1 cup peeled and grated carrot
    • 1 1/2 teaspoon kosher salt
    • 2 large eggs, lightly beaten
    • 1/2 cup all-purpose flour
    • 1/4 cup white rice flour
    • 2 tablespoons cornstarch
    • 1 teaspoon finely chopped fresh ginger
    • 1/2 teaspoon crushed red pepper
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon dried dill
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon ground black pepper
    • 1/2 cup canola oil, divided
    • .

Method:-

  • Stir together cabbage, scallions, carrot, and salt in a large bowl until well combined.
  • Stir in eggs, flour, rice flour, cornstarch, ginger, red pepper, garlic, dill, baking powder, baking soda, and black pepper until well combined.
  • Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high until shimmery, 2 to 3 minutes. Spoon a scant 1/3 cup of the cabbage mixture into skillet, and flatten mixture evenly with a flat spatula to about 1/4-inch thickness. Spoon in 3 more fritters, about 1-inch apart, and flatten.
  • Cook until golden brown on both sides, about 3 minutes per side. Remove fritters and transfer to a wire rack; loosely cover with aluminum foil to keep warm.
  • Repeat process 3 more times with remaining cabbage mixture and 6 tablespoons oil. Garnish with additional scallions. Serve warm with Feta Dip.

Details
Category: Uncategorised
Hits: 26