Chickpea pasta


Ingredients:-

  • 2 large eggs lightly beaten
  • 215 g chickpea flour, (gram flour) you’ll need extra flour for dusting
  • 1.5 tbsp. olive oil
  • a good pinch of sea salt or pink Himalayan (plus 1 tbsp. for boiling the pasta)

Method:-

  • Put flour in food processor and add salt,
  • Mix flour and drizzle in oil and beaten egg
  • Should be a.crumb that is slightly grrasey when kneaded water together
  • .Use straightaway

Details
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