Christmas Fried Cabbage


Ingredients:-

  • 3 tablespoons Lemon garlic butter left over from the chicken recip
  • 1 white onion, diced
  • 1 white cabbage, (use half if very large cabbage – whole head if small) sliced into thin strips
  • 1 tsp salt, celtic sea salt preferred

Method:-

  • Heat butter in large pan on medium-high heat until melted and foamy.
  • Add diced onions to pan, cook until soft and transparent, about 4 minutes. Stir to prevent sticking or burning.
  • Add garlic to pan, cook until fragrant and soft, about 3 minutes.
  • Add cabbage to pan and toss well to coat in butter.
  • Generously season with salt.
  • Let cabbage reduce by half, about 10 minutes, stirring occasionally as it cooks down to prevent burning and allow it to cook evenly.
  • When cabbage has lost much of it's volume and started to turn shiny, slightly translucent, and has lovely browned bits, it is ready to serve.
  • Remove from heat and plate with your favorite meat, casserole, fish, or other main dish!

Details
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