Ingredients:-

• 0.75kg belly pork

Method:-

• Pre-heat the oven to gas mark 8.

• Cover the skin with a little groundnut oil and garlic salt.

• Cook for 15 minutes.

• Reduce heat to Gas Mark 6 and cook for a further 50 minutes.

• Reduce temperature to gas mark 4 for 25 minutes.

• Increase temperature to gas mark 6 again for another 25 minutes.

• Blast at gas mark 9 for another 5 minutes or so, until crispy crackling forms.

• Rest for 10 minutes.