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Gammon with leek and carrot in cider sauce, mustard mash
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Written by Super User |
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Sausage Cassoulet
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Written by ethel |
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Whole sea bass with ginger and garlic
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Spicy Scallops
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Stilton rice and walnuts risotto
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Sweet and Sour Pork
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Stuffed Roast Pheasant
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Szechuan Ginger Beef
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Salmon en croute with spinach, cream cheese and orange
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