Ham risotto
|
Written by ethel |
Hits: 1285
|
Sausage and Leek Parcels
|
Written by ethel |
Hits: 1401
|
Confit duck leg with flageolet ragoƻt and celeriac mash
|
Written by Super User |
Hits: 1514
|
Duck three ways with roasted pears, shallots, wilted chard and a red wine reduction
|
Written by ethel |
Hits: 1578
|
Spicy Falafel
|
Written by Super User |
Hits: 1504
|
Breast of pigeon on a warm bacon, field mushroom & walnut salad
|
Written by Super User |
Hits: 1834
|
Lancashire Hotpot 2
|
Written by ethel |
Hits: 1648
|
Lancashire Hotpot #3
|
Written by ethel |
Hits: 1500
|
Passata Chilli Con Carne
|
Written by Super User |
Hits: 1805
|
Chilli Con Carne #2
|
Written by ethel |
Hits: 1722
|