|
Ham risotto
|
Written by ethel |
Hits: 1514
|
|
Sausage and Leek Parcels
|
Written by ethel |
Hits: 1643
|
|
Confit duck leg with flageolet ragoƻt and celeriac mash
|
Written by Super User |
Hits: 1753
|
|
Duck three ways with roasted pears, shallots, wilted chard and a red wine reduction
|
Written by ethel |
Hits: 1802
|
|
Spicy Falafel
|
Written by Super User |
Hits: 1749
|
|
Breast of pigeon on a warm bacon, field mushroom & walnut salad
|
Written by Super User |
Hits: 2062
|
|
Lancashire Hotpot 2
|
Written by ethel |
Hits: 1866
|
|
Lancashire Hotpot #3
|
Written by ethel |
Hits: 1710
|
|
Passata Chilli Con Carne
|
Written by Super User |
Hits: 2045
|
|
Chilli Con Carne #2
|
Written by ethel |
Hits: 1941
|